Duck - It's What's for Dinner
Recipes : Mighty Duck : Food Network
Update: The duck was successful beyond expectation: crisp on the outside, juicy on the inside, but not greasy. Alton Brown shows once again why he rules the kitchen.
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gosh, that sounded really, really complicated...
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Time consuming, but actually not too complicated, particularly once you see it done. (I found it easier to do because I had seen the episode on which it was demonstrated.) Really, however, there are only three steps: (1) brine the duck, (2) steam the duck, and (3) roast the duck. (Oh, and eat the duck!)
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