I pulled Paul Wolfert's cookbook off the shelf, and, for the first time in years, I prepared a Tangier-style couscous with chicken, onions, and raisins. It was decidedly worth the effort, although the four-hour preparation time means that it may be a while before I do it again.
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About this Entry
This page contains a single entry by Bill Day published on July 18, 2005 12:39 AM.
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