Hiloa (Sweets)
In Sweet Surrender's kitchen, co-owner and co-pastry chef Riyad Bouizar smoothes mocha butter cream on a chocolate cake before sliding it into the display case out front. There it joins a host of colorful French cakes and pastries offered by the small, five-month-old bakery and pastry shop in Arlington's Pentagon Row.
Two Moroccan cousins run a patisserie in the Washington suburbs.
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