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To Lure the French, Don't Be Too Sweet - New York Times

Moroccan chef charms Paris with North African pastries.

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2 Comments

Nasser said:

The chef is Algerian not Moroccan.

Bill Day said:

Nasser, Thanks for your comment. The shop is Algerian, but my reading of the article is that the chef is Moroccan: "The pastry chef, Malika Bennour, emigrated from Rabat, Morocco, three years ago, where she made her confections for wedding feasts and parties."

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This page contains a single entry by Bill Day published on March 29, 2006 12:10 AM.

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