Good Eats

Obituaries in the News - New York Times

PARIS (AP) -- Robert Carrier, a prolific American cookbook author, restaurateur and television chef, died Tuesday in southern France, a friend said. He was 82.

The chef, who moved to Europe during World War II, made his name in print and television in the 1960s. His books and programs reflected his love of world cuisine, from Morocco to the Caribbean.

I will have to look up Carrier's cookbook, "A Taste of Morocco."